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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Greek Pasta with Feta Recipe

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This recipe for Greek Pasta with Feta is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp olive oil
1/2 cup red onion cut in thin strips
5 cloves minsed garlic
2 tbsp lemon juice
1 tbsp grated lemon zest
1/4 tsp thyme
1/4 tsp rosemary
1/2 tsp majoram
15 oz whole tomatoes
15 oz cannellini beans - drained
4 oz feta cheese
Directions:
Directions:
Heat oil. Add onion and garlic. Saute for 5 minutes. Add spices, tomatoes and beans. Saute for 2 minutes then remove from heat. Add feta cheese, lemon juice and zest. Let sit 2-3 minutes. Add salt and pepper to taste.

Serve over pasta.
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
15 minues
Personal Notes:
Personal Notes:
I like this over bowtie pasta.

 

 

 

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