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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ranch Oyster Crackers Recipe

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This recipe for Ranch Oyster Crackers is from The Gladu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Hidden Valley Ranch Buttermilk Recipe
1/4 tsp. lemon pepper
1/2-1 tsp dill weed
1/4 tsp. garlic powder
3/4-1 cup salad oil
1 pkg. oyster crackers

Directions:
Directions:
Mix first five ingredients together, pour over oyster crackers,
and stir. Bake at 200 degrees for 15-20 minutes until golden
brown.

Store in plastic container.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a great snack to have around the house when you have
people over for the holidays.

 

 

 

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