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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Roob's Barley Soup Recipe

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This recipe for Roob's Barley Soup is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger (cooked)
1 med chopped onion, browned
3-4 stalks of celery, chopped
4 large carrots shredded
3 cans of consommé’ beef base
1 can tomato soup
2 c. water
28 oz can of smashed tomatoes
8 tbsp. Pearl Barley (we prefer adding more than this to the soup)
1 bay leaf
˝ tsp thyme
Salt & Pepper to taste
Directions:
Directions:
Put ingredients together in a large pot and simmer 2-3 hours. Watch the bottom for burning.

 

 

 

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