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Alfredo Phyllo Bake Recipe

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This recipe for Alfredo Phyllo Bake, by , is from The Simpson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tricia Simpson
Added: Tuesday, May 6, 2008


1 T. butter
1cup finely chopped mushrooms
1jar (16 ounces) Alfredo pasta sauce
3 eggs, beaten
1cup (4 ounces) shredded Parmesan
3 sheets phyllo dough, thawed
2 T. melted butter

1. Preheat oven to 350F. Melt butter in
medium saucepan. Add mushrooms; cook
and stir 3 minutes or until golden. Remove
from heat. Whisk in pasta sauce, eggs and
cheese. Set aside.
2.Fold each phyllo sheet lengthwise. Cut
into 2 (6X8-inch) pieces. Fold each piece in
half twice to form a 3X4-inch rectangle.
Brush 6-cup muffin pan with melted butter.
Fit phyllo rectangles into muffin cups. Let
excess phyllo hang out around edges. Fill
cups with mushroom filling. Brush edges of
phyllo with additional melted butter. Gently
fold and crumple phyllo toward the center.
3. Bake 35 to 45 minutes or until knife
inserted in center of cup comes out clean.
Remove from oven; let cool 5 minutes.




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