"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Pumpkin Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Pumpkin Bread, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mae Philpot Bundy
Added: Tuesday, May 6, 2008


1 1/2 c. sugar
1 2/3 c. flour
1 tsp. soda
1/4 tsp. baking powder

1/2 tsp ground nutmeg
1/2 tsp. ground cloves
1/2 tsp ground cinnamon
3/4 tsp. salt

2 eggs (beaten well)
1/2 c. oil
1 c. canned pumpkin
1/2 c. water

1/2 c. chopped pecans
1/2 c. chopped dates


Mix first 8 ingredients and then add next 4 ingredients.

Stir in 1/2 cup chopped pecans or 1/2 cup chopped dates. (I use both.)

Pour into well greased loaf pan.

Bake at 350 for 1 to 1 1/2 hours.

Yield: 1 large or 2 small loaves




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!