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Chocolate Chip Muffins Recipe

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This recipe for Chocolate Chip Muffins, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rene Bowers Bundy
Added: Monday, May 5, 2008


2 c. all-purpose flour
1/3 c. light-brown sugar, packed
1/3 c. sugar
2 tsp. baking powder
1/2 tsp. salt

2/3 c. milk
1/2 c. butter, melted and cooled
2 egg, lightly beaten
1 tsp. vanilla

1 (11 1/2 ounce) package milk chocolate chips
1/2 cup walnuts or pecans, chopped

Preheat oven to 400F. Grease twelve muffin cups.

In a large bowl, stir flour, sugars, baking powder, and salt.
In another bowl, stir milk, eggs, butter, and vanilla until blended.

Make a well in center of dry ingredients. Add milk mixture and stir just to combine. Stir in chocolate chips and nuts.

Spoon batter into prepared muffin cups. Bake 15-20 minutes or until a cake tester inserted in center of one muffin comes out clean.

Remove muffin tin to wire rack. Cool for 5 minutes. Remove from tins to finish cooling. Serve warm or completely cool. These muffins freeze well.

During Mollee's senior year in high school, I baked her muffins almost every morning for breakfast. I found this recipe online and it became one of our favorites. They taste as if they are right from a bakery! I love the way the chips stay suspended in the batter and not all stuck in the bottom of the pan.




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