"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Four Layer Pudding Dessert Recipe

  Tried it? Rate this Recipe:


This recipe for Four Layer Pudding Dessert, by , is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Margie McCarthy
Added: Monday, May 5, 2008



First Layer:
1 c. flour
1/2 c. margarine

Mix and pat in 9" x 13" pan. Bake 15 minutes at 375 F.

Second Layer:
8 oz. pkg. softened Philadelphia cream cheese
1 c. powdered sugar
1 c. Cool Whip

Mix cream cheese and powdered sugar together. Fold in Cool Whip and spread on crust.

Third Layer:
2 1/2 c. milk
1 large pkg. chocolate instant pudding

Mix for two minutes and spread on top of cream cheese layer.

Fourth Layer:
Cool Whip

Spread on top. Refrigerate for 4 hours and cut into squares.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!