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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cream Cheese-Chocolate Chip Cookies Recipe

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This recipe for Cream Cheese-Chocolate Chip Cookies is from Walker Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3-Oz. Pkg. Cream Cheese, Room Temperature
2 Sticks Unsalted Butter, Room Temperature
1 Cup Sugar
2 Large Eggs
2 Tsp. Vanilla Extract
2 Cups All-Purpose Flour
1 Tsp. Salt
1 12-Oz. Pkg. Semisweet Chocolate Chips
2 Tsp. Grated Orange Zest
Directions:
Directions:
Preheat oven to 350º. In the large bowl of an electric mixer, beat cream cheese, butter, and sugar on high speed until well blended. Beat in eggs and vanilla until smooth. Reduce speed to low. Beat in flour and salt until just combined. Stir in chocolate chips and orange zest. Drop dough by teaspoonfuls onto ungreased baking sheets. Space dough about 1 inch apart. Bake 10-12 minutes, or until cookies are lightly browned around the edges. With a spatula, transfer to racks to cool completely; can be stored in an airtight container for up 1 week.
Number Of Servings:
Number Of Servings:
54 cookies

 

 

 

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