Not Yo' Mama's Banana Pudding Recipe

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This recipe for Not Yo' Mama's Banana Pudding is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: 2 bags of Pepperidge Farm Chessman Cookies 6 - 8 bananas, sliced 2 c. milk 1 box French Vanilla instant pudding 8 oz. cream cheese, softened 1 (14 oz.) can sweetened condensed milk 1 (12 oz.) whipped topping, thawed

Directions:	Directions: 1, Line bottom of 13 x 9 inch dish with one bag of cookies. (I'm telling you, these cookies can be hard to find around the holidays. One Christmas Eve, Kelvin drove me around town for 45 minutes until we snagged the last bag at a Kroger's store!) 2. Layer bananas on top of cookies. 3. Combine milk and pudding together. Mix well. Set aside. 4. In a separate bowl, beat condensed milk and cream cheese until smooth. 5. Fold Cool Whip into the cream cheese mixture. 6. Add cream cheese mixture to the milk and pudding mixture and blend well. 7. Pour pudding mixture over bananas. 8. Top with remaining bag of cookies. 9. Chill. (Best if chilled for several hours.)

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Not Yo' Mama's Banana Pudding Recipe

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