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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Meatloaf Burger Recipe

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This recipe for Meatloaf Burger is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 slices white bread, torn
3 eggs, beaten
1 T. unsalted butter
1/2 c. onions, diced
1 garlic clove, minced
1/4 c. minced fresh parsley
1 tsp. Worcestershire sauce
1 tsp. kosher salt
1/2 tsp. black pepper
1 lb. ground chuck
grilled French bread
Directions:
Directions:
1. Soak bread and eggs in a large mixing bowl; let stand while preparing remaining ingredients.

2. Saute onions and garlic in a skillet in butter over medium-high heat, about 3 minutes; cool 5 minutes.

3. Add parsley, Worcestershire, salt, and pepper into bread mixture, then mash together.

4. Combine bread mixture, cooled onion mixture, and ground beef. Divide evenly into 4 portions and shape to match bread shape.

5. Preheat grill or grill pan to medium-high 160º heat and grill burgers about 4-5 minutes on each side. Serve on slices of grilled French bread.
Number Of Servings:
Number Of Servings:
4

 

 

 

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