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Apple and Almond Custard Tart Recipe

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This recipe for Apple and Almond Custard Tart is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
3/4 cup all-purpose flour
1/4 tsp baking powder
6 T butter, room temperature
1/2 cup sugar
1 egg
1/2 tsp pure almond extract
Filling:
4 T butter, room temperature
1/4 cup sugar
1 egg
1 1/2 tsp finely grated lemon zest
3 T flour
1/2 cup heavy cream
1 T fresh lemon juice
1 Granny Smith apple, large dice
2 T sugar
1/3 cup sliced blanched almonds
Directions:
Directions:
1. To make crust, whisk flour and baking powder; set aside. In electric mixer, beat butter and sugar until light and fluffy. Add egg and extract; beat until combined. Add flour mixture just until combined.
2. Using an offset spatula, spread dough in a 9" removable bottom tart pan, evenly covering bottom and 1" up the sides. Freeze for 20 minutes.
3. Preheat oven to 350º and make filling. Beat butter and 1/4 cup sugar until light and fluffy. Add egg and lemon zest; mix until combined. Add flour and then cream; mix just until smooth. Set aside.
4. Toss apple with lemon juice; arrange evenly over chilled dough. Spread filling over apple; sprinkle with almonds and 2 T sugar. Place tart pan on a rimmed baking sheet; bake until golden and set, 40-45 minutes. Cool completely on a wire rack.

 

 

 

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