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Chocolate Drizzled Macaroons Recipe

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This recipe for Chocolate Drizzled Macaroons is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups moist shredded coconut (8oz)
1 tsp vanilla
1/8 tsp salt
2/3 cup sweetened condensed milk
2 egg whites, stiffly beaten
chocolate chips
Directions:
Directions:
In mixing bowl, combine coconut, vanilla, and salt. Add sweetened condensed milk to make a thick paste. Fold in 2 stiffly beaten egg whites. Roll the dough into balls or drop it from a teaspoon. Bake 8-10 minutes at 350º until edges are lightly browned.
Place 1/3 cup chocolate chips in ziploc bag. Slowly melt in microwave. Snip very tiny corner of ziploc bag and pipe the melted chocolate over the cooled macaroons.

 

 

 

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