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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Greek Lemon Chicken Soup Recipe

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This recipe for Greek Lemon Chicken Soup is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chopped cooked chicken
2 medium carrots, chopped bite-size
1/2 cup chopped onion
1-2 lemons
2 T snipped fresh parsley
1 garlic clove, pressed
1 can cream of chicken soup
3 cans chicken broth
1/4 tsp pepper
2/3 cup uncooked long-grain white rice
Directions:
Directions:
Chop chicken, carrots, and onion. Zest one lemon. Juice 1-2 lemons to measure 1/4 cup lemon juice. Spray soup pan with cooking spray. Cook carrots, onions, and garlic for 2 minutes. Stir in chicken, lemon zest, lemon juice, cream of chicken soup, broth, and pepper. Bring to a boil. Stir in rice; reduce heat. Cover; simmer over low heat 15-20 minutes or until rice is tender. Remove from heat; stir parsley into soup just before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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