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Grecian Chicken Breasts Recipe

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This recipe for Grecian Chicken Breasts is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless split chicken breasts
1 - 10 oz pkg frozen, chopped spinach, thawed
1 - 8 oz pkg feta cheese, crumbled
1/2 cup mayonnaise
1 clove garlic, minced
1/4 cup flour
1/2 tsp paprika
12 strips bacon
Directions:
Directions:
Preheat oven to 325º F. Cut a pocket into each chicken breast. Salt and pepper to taste; set aside.
Thoroughly drain and squeeze any liquid from thawed spinach. Combine with feta cheese, mayonnaise, and garlic; stuff into chicken breast pockets.
Combine flour and paprika and lightly coat stuffed chicken breasts. Wrap 2 strips of bacon around each and place on a baking rack in baking dish. Bake uncovered for 1 hour or until chicken tests done.
Note: May be prepared ahead. Cover well; refrigerate or freeze and bake later. If frozen, thaw in refrigerator before baking.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes, plus 1 hour cooking

 

 

 

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