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"The belly rules the mind."--Spanish Proverb

Coq au Vin Recipe

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This recipe for Coq au Vin is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c all-purpose flour
1/4 tsp pepper, divided
1/8 tsp salt
2 chicken breast halves, skinned
2 chicken thighs, skinned
2 chicken drumsticks, skinned
1 T olive oil
2 T diced shallots
1 pound small mushrooms
1 1/4 c diced plum tomato
1 c diced carrot
1 c diced celery
1 T chopped fresh or 1 tsp dried tarragon
1 bay leaf
2/3 c dry red wine
1/2 c low-salt chicken broth
1/4 tsp salt
2 T finely chopped fresh chives
Directions:
Directions:
Combine flour, 1/8 teaspoon pepper, and 1/8 teaspoon salt in a shallow dish. Dredge chicken in flour mixture.

Heat oil in a large Dutch oven over medium-high heat. Add chicken and shallots. Cook 5 minutes, and brown on all sides. Remove chicken. Add mushrooms; sauté 3 minutes. Add tomato, carrot, celery, tarragon, and bay leaf. Cook 1 minute, stirring constantly. Stir in wine and broth; scrape pan to loosen browned bits. Return chicken to pan, and bring to a boil. Cover, reduce heat, and simmer 1 hour, stirring occasionally. Stir in 1/8 teaspoon pepper and 1/4 teaspoon salt. Garnish with chives.
Number Of Servings:
Number Of Servings:
4

 

 

 

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