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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hot Rolls Recipe

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This recipe for Hot Rolls is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups milk (scalded)
1 cup sugar
1 tsp salt
1 stick oleo
3 pkgs yeast ( 4 pkgs if you want them to rise faster)
flour for stiff dough
1/4 cup very warm water
Directions:
Directions:
Put yeast into the warm water and sprinkle with about 1/2 teaspoon sugar over yeast and let rise while you heat the milk. After the milk is hot put in large bowl and add sugar,salt melted oleo. Cool milk and add yeast and then flour. Let rise until double in bulk. Roll out and cut with a biscuit cutter. Let rise until bubbly. Bake at 350 until brown.

 

 

 

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