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German Chocolate Cake Recipe

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This recipe for German Chocolate Cake is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
German Chocolate cake mix--- (18.6 oz)
3 large eggs*
1 1/4 c. cold water*
1/4 c. vegetable oil*

COCONUT FROSTING and FILLING:
1 (6 oz.) can evaporated milk
2/3 c. sugar
1/4 c. butter or margarine
1 egg slightly beaten
dash salt

1 tsp. vanilla
1 (3 1/2 oz) can flaked coconut
1/2 c. chopped nuts
Directions:
Directions:

CAKE: Follow package instructions. Bake cake in 2 layers or tube pan (cut into two layers.)

COCONUT FROSTING and FILLING: In sauce pan, combine milk, sugar, butter, eggs and salt. Cook and stir over medium heat until mixture thickens and begins to boil (12-15 minutes.) Remove from heat.

Add vanilla, coconut and pecans. Cool thoroughly. Frost two 8 or 9 inch layers.

*Ingredients needed when following instructions on the German chocolate cake mix package.

 

 

 

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