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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lettuce/Mandarin Orange Salad Recipe

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This recipe for Lettuce/Mandarin Orange Salad is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Romaine lettuce
Dressing:
1 pkg. slivered almonds
1/2 t. salt
1 can mandarin oranges
1/4 t. tobasco sauce
1 c. celery
1/2 t. pepper
green onions, chopped
2 T. tarragon vinegar
parsley flakes
2 T. sugar

1/4 c. oil
Directions:
Directions:
To carmelize almonds: Put some sugar in a frying pan. Add almonds and cook at medium heat until the sugar carmelizes. Watch carefully! Cool on waxed paper and break apart with hammer.
Gently toss salad ingredients.
Shake dressing well. I usually double this recipe. Pour over as desired.

 

 

 

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