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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Red Apple Inn Chicken Recipe

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This recipe for Red Apple Inn Chicken is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 deboned chicken breasts
8 slices bacon
1 pkg. dried beef
2 cans cream of mushroom soup
3 oz. cream cheese
1/2 pt. sour cream
Directions:
Directions:
Mix chicken soup, cream cheese and sour cream. In the bottom of a long cake pan, place dried beef. Wrap chicken parts individually with bacon. Lay on beef. Pour chicken soup, cream cheese and sour cream mixture over chicken. Cover with foil. Bake at 350 degrees until done. Remove foil and brown. Serve over rice.
Personal Notes:
Personal Notes:
I had this dish for the first time when a neighbor brought it over as a welcoming to the birth of my little cousin Justin. My aunt was experiencing "hormonal" problems. When she began crying uncontrollably, the neighbor that brought the dish dashed from the house. She never visited us again or answered the door when we offered thanks and an apology for such bizzare behavior that my aunt had exhibited. With this being said, you can guess that I did not get her recipe. I had to search day and night to find it on my own. It was worth it!!!!!

 

 

 

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