"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bacon Appetizer Crescents Recipe

  Tried it? Rate this Recipe:


This recipe for Bacon Appetizer Crescents, by , is from The Moreland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shannon Myers
Added: Sunday, April 20, 2008


1 pkg. (8 oz.) cream cheese, softened
8 slices bacon, crisply cooked, crumbled
1/3 c. grated parmesan cheese
1/4 c. finely chopped onion
2 tbsp. chopped fresh parsley
1 tbsp. milk
2 cans (8 oz. ea.) refrigerated crescent dinner rolls

PREHEAT oven to 375.
Mix cream cheese, bacon, parmesan cheese, onions, parsley, and milk until well blended, set aside.
SEPARATE each can of dough into four rectangles; firmly press perforations together to seal.
Spread each rectangle with 2 rounded tbsp. of cream cheese mixture.
Cut each rectangle into 12 wedges.
Roll up wedges, starting at short ends.
Place, seam-sides down, on greased baking sheet.
BAKE 12-15 min. or until golden brown.
Serve warm.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!