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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Janet's Meat Loaf Recipe

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This recipe for Janet's Meat Loaf is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups fresh bread crumbs.
3/4 cup grated onions.
1/4 cup finely chopped green pepper
2 pounds ground meat
2 eggs
2 tablespoons horseradish
2 1/2 teaspoons salt
1 teaspoon dry mustard
1/4 cup milk
1/2 cup ketchup
Directions:
Directions:
Preheat oven to 350º. Grease 10 x 6 x 1-1/2 inch baking pan.

In mixing bowl combine crumbs, onion, green pepper, and beef; mix well.

In small bowl beat eggs; stir in horseradish, salt, mustard, milk, and 1/4 cup of ketchup. Add to meat mixture; mix well. Shape into loaf; put in pan. Top with remaining ketchup.

Bake for 50 minutes.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I chop the onion instead of grate and top with extra ketchup.

 

 

 

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