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Cheddar Cheese Grits Recipe

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This recipe for Cheddar Cheese Grits is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tabl. Vegetable oil
3 oz. onion, finely diced
6 oz.(volume) coarse cornmeal(quick cooking grits)
1 qt. (4 cups) chicken stock.
2 oz. heavy cream
3 oz. cheddar cheese
1 Tbl. Parsley ,finely minced
Salt and pepper to taste
Directions:
Directions:
In 2 qt sauce pan ,sauté the onion in 1 Tabl of vegetable oil. Add chicken stock and bring to a boil. Add the cornmeal and cook for 5 minutes at a simmer over medium to medium low heat, stirring constantly. Remove from heat and add the heavy cream, cheddar cheese and parsley. Taste for seasoning and add salt and pepper as necessary. Keep warm
Personal Notes:
Personal Notes:
This calls for cheddar, but smoked gouda is great as well.

 

 

 

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