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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Tangy and Rich Lemon Bars Recipe

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This recipe for Tangy and Rich Lemon Bars is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1/2 cup butter
1/4 cup powdered sugar
1 cup sugar
2 tbsp flour
1/2 tsp baking powder
2 eggs, beaten
3 tbsp lemon juice

Frosting:
1 1/2 cups powdered sugar, sifted
1 tsp vanilla
2 tbsp soft butter
1 tbsp lemon juice
Directions:
Directions:
Cut butter into flour and powdered sugar. Pat into 8 x 8" pan. Bake in preheated 350º oven for 15 minutes. Remove from oven. Mix sugar, flour and baking powder. Add eggs and lemon juice. Blend. Pour over baked mixture. Bake 25 minutes at 350º. Cool. Mix frosting ingredients. Stir until smooth and of spreading consistency. Cut into 2" squares. Makes 16.
Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
This recipe was clipped from somewhere.

 

 

 

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