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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheese Straws Recipe

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This recipe for Cheese Straws is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sharp cheddar cheese
1/2 cup butter
1 tsp baking powder
1 1/2 cups plain flour
1/2 tsp salt
1/4 tsp red pepper
Directions:
Directions:
Press in desired shape (using cookie press) and bake 10 minutes at 450º.

 

 

 

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