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Spicy Corned Beef Recipe

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This recipe for Spicy Corned Beef is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 corned beef briskets flat cut
1 med. onion halved
1 medium carrot, cut into chunks
1 celery rib with leaves
1 tbsp. mixed pickling spices
1/3 c. packed brown sugar
1 tbsp. prepared mustard
1/2-1 c. sweet pickle juice

Directions:
Directions:
Place corned beef in a large dutch oven or large pot. Cover with water. Add onion, carrot, celery, and pickling spices. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat is tender.

Transfer corned beef to a 9x13 baking dish; discard broth and vegetables. Score the surface of meat with shallow diagonal cuts. Combine brown sugar and mustard spread over meat . Pour pickle juice into dish. Bake uncovered, at 325º for 1 hour, basting occasionally.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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