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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hawiann Ribs Recipe

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This recipe for Hawiann Ribs is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-5 lbs. Pork Country style ribs
2/3 c. Vinegar
1/2 c. soy sauce
11/2c. sugar
1 tsp. garlic powder
1/4 tsp. ginger
1/2 c. water
2 tbsp. cornstarch
Directions:
Directions:
Preheat oven to 375º. Salt and pepper ribs on both sides, then lightly brown both sides in a frying pan with a little oil. Once browned, put ribs in a 9X13 pan. In a small pan mix vinegar, soy sauce, sugar, garlic powder, and ginger. Heat together on med. stirring continuously. In small bowl mix cornstarch and water then add to the sauce. Once thickened pour over ribs. Cook for 1 hour remembering to turn ribs over half way through cooking.

Serve with steamed rice.
Preparation Time:
Preparation Time:
15 min.

 

 

 

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