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Quick and Chewy Crescent Bars Recipe

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This recipe for Quick and Chewy Crescent Bars is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (8-oz) refrigerated quick crescent dinner rolls
14-oz can (1 1/3 cups) sweetened condensed milk
1 pkg (9.9-oz) coconut almond frosting mix
1/4 cup butter or margarine, melted
Directions:
Directions:
Preheat oven to 400º. Unroll crescent dough; place rectangles in ungreased 15 x 10" jelly roll pan. Gently press dough to cover bottom of pan; seal perforations. Pour condensed milk evenly over dough. Sprinkle with frosting mix. Drizzle with butter. Bake at 400º for 12 - 15 minutes until golden brown. Cool. Cut into bars. Makes 3 to 4 dozen.
Number Of Servings:
Number Of Servings:
3 - 4 dozen
Personal Notes:
Personal Notes:
Mom clipped this recipe from the Gazette. The article states that this was the winner of $25,000 in Pillsbury's bakeoff.

 

 

 

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