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Ham and Cheese Roll Recipe

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This recipe for Ham and Cheese Roll is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pans prebaked small dinner rolls (they come in a little aluminum pan)
2 sticks butter or margarine
1 pound mozzarella cheese, sliced
1 small onion, chopped very fine
1 (6oz.) package of thin sliced ham
1 tablespoons poppy seeds
3 tablespoons mustard
1 teaspoon worcestershire
Directions:
Directions:
Cut ham and cheese into blocks. Place a slice of each inside each roll. Mix mustard, onion, worcestershire, poppy seeds, and melted butter. Pour over rolls. Bake at 300º for 25 minutes.

Rather than individually placing the ham and cheese, I remove the rolls from the aluminum pan like a "sheet". Cut the "sheet" in half to have a top and bottom. Then layer ham and cheese, put top back on and cut to separate. These must be baked in the original aluminum pan.
Number Of Servings:
Number Of Servings:
48 rolls

 

 

 

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