"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chineese Chicken Wings Recipe

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This recipe for Chineese Chicken Wings, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gayle Butler
Added: Monday, April 14, 2008


4 lb. chicken wings (about 30 wings)
4 green onions- chopped
1/4 c. oil
1 T. vinegar
1/2 c. soy sauce
2 t. salt
2 t. fresh ground pepper
1 t. ground ginger
2 T. sugar
Stir together then add:
1 bunch cilantro- chopped
2 cloves of garlic

Stir together well. Pour over chicken wings. You can put on frozen wings and marinade over night. Or marinade for 2 to 3 hours. Put foil over a large baking sheet, put wings on sheet single layered. Cook 350 for 1 1/2 hours. Turn over half way through baking time.




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