Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Soft Oatmeal Apricot Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Soft Oatmeal Apricot Cookies is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shortening
1 1/2 cups packed dark brown sugar
1/3 cup molasses
3 eggs
3 cups quick-cooking oats
2 cups all-purpose flour
1 tbsp ground cinnamon
1 tsp ground nutmeg
1 tsp ground cloves
1 tsp baking soda
1/2 tsp salt
1 pkg (6-oz) dried apricots, chopped
Directions:
Directions:
In a mixing bowl, cream shortening and brown sugar. Beat in molasses. Add the eggs, one at a time, beating well after each. Combine remaining ingredients; stir into batter. Cover and refrigerate for at least 2 hours. Shape into 1" balls and place 2" apart on greased baking sheets. Bake at 350º for 10 minutes or until browned. Makes 7 dozen.
Number Of Servings:
Number Of Servings:
7 dozen
Personal Notes:
Personal Notes:
Mom clipped this recipe from "Taste of Home" magazine.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

393W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!