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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mystery Egg Bake Recipe

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This recipe for Mystery Egg Bake is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 slices white sandwich bread cut into cubes
1 lb sharp cheddar cheese - cut into cubes
1 1/2 cup swiss cheese - cut into cubes
6 eggs
3 cups milk
1/2 tsp onion salt
1 tsp dry mustard
3 cups crushed corn flakes
1/2 cup melted butter
Directions:
Directions:
The day before serving - spread half of bread in 9x13 baking dish and add both cheeses. Cover with remaining bread. Mix eggs, milk onion salt and mustard. Pour mixture over bread. Cover and refrigerate.

Before putting in oven - Combine corn flakes and butter. Sprinkle on top. Bake 375 for 45-60 minutes.
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
Also known in our family as "Supercalafragalisticexpalidosious Egg Bake". You can not ruin this dish! For variety you can use 1 lb ham, cooked sausage or crabmeat. You can also use french or italian bread or mozzerella or other mild cheese instead of swiss if you like.

 

 

 

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