"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Parslied Chicken Chowder Recipe

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This recipe for Parslied Chicken Chowder, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Aunt Patty
Added: Saturday, April 12, 2008


2 tbsp butter
1/2 cup chopped onion
1 1/2 cups cubed cooked chicken
1 1/2 cups cubed potatoes
1 1/2 cups cubed carrots
2 chicken bouillon cubes
1 tsp salt
1/8 tsp pepper
2 cups water
3 tbsp flour
2 1/2 cups milk
Chopped parsley

Melt butter in 3 quart saucepan. Add onion and saute until tender. Add chicken, potatoes, carrots, bouillon cubes, salt, pepper and water. Cover and simmer 20 minutes or until vegetables are tender. Combine flour and 1/2 cup milk in a jar. Blend. Add flour and remaining 2 cups milk to vegetables. Cook over medium heat until mixture thickens. Sprinkle with parsley.




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