"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hershey Brownies (Johnetta's only brownie recipe) Recipe

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This recipe for Hershey Brownies (Johnetta's only brownie recipe), by , is from The Moreland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debbie Hahn
Added: Saturday, April 12, 2008


1 stick Margarine
1 cup Sugar
1 can Hershey syrup
1 cup Flour
4 Eggs
1 cup Nuts

Cream margarine and sugar. Add syrup. Add eggs. Beat well, add flour. Stir in nuts. Bake in well greased 9x12 pan at 350 for 35 minutes.

1 stick margarine
1-1/2 cup sugar
1/3 cup evap. milk
1 tsp Karo syrup
1/2 cup chocolate chips (add last)
Put margarine, sugar, milk in pan. Let come to boil over low heat for 1 minute, stirring. Remove and stir in chips until melted. Spread on brownies.




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