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Bacon Stuffed Potato Skins Recipe

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This recipe for Bacon Stuffed Potato Skins is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large potatoes, already baked
2 teaspoons garlic powder
2 teaspoons chili powder
salt & pepper
4 slices bacon, cooked in microwave till crisp
1 cup shredded cheddar cheese
sour cream
salsa
Directions:
Directions:
Cut pre-baked potatoes in half lengthwise and scoop out potato leaving about 1/4 to 1/2 inch in skin. Lay them out on a greased baking sheet with scooped out sides facing up. Sprinkle about 1/4 teaspoon each of chili powder and garlic powder over each potato. Salt& pepper to taste. Crumble one slice of bacon inside each. Press down so it doesn't all fall out. Top with shredded cheese. Bake at 475° until cheese has melted, OR microwave on high for about 1 minute (or until cheese melts). Serve with dollop of sour cream & salsa on top.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
You can add 1/2 cup canned black beans, drained & rinsed if you wish.

 

 

 

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