"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Beef Bourguignon Recipe

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This recipe for Beef Bourguignon, by , is from The Vision of Hope Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Anita Shohrati
Added: Monday, April 7, 2008


6 strips of bacon
3 lbs beef roast, cut into cubes
1 large carrot
1 med onion
1 tsp salt
1/2 teas pepper
1 can beef broth
3 Tbsp flour
1 1/2 C. red or burgandy wine
3 Tbsp tomato paste
2 cloves garlic
3/4 thyme
1 bay leaf
10 sm potatoes
1/2 lb. small white onions
1 lb mushrooms

Crisp the bacon. Brown beef cubes. Brown carrots & onions, salt & pepper the mixture. Stir in flour. Add broth. Add cooked bacon, wine, tomato paste, garlic, bay, potatoes, onions & mushrooms.
Cook on LOW 10 hours (preferred) or HIGH 6 hours.




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