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Caramel Brownies Recipe

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This recipe for Caramel Brownies is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c.(1 1/2sticks) butter
4 squares unsweetened chocolate
4 eggs
2 c. sugar
1 1/4 c. flour
2 tsp. vanilla
1 c. nuts
1(12oz.) bag chocolate chunks (about 2 cups)
1(14oz) bag soft caramels
1/4 c. heavy cream
Directions:
Directions:
Heat oven to 350º . Line 13X9 pan with foil coated with nonstick spray. Melt butter and choc. in microwave until smooth. Whisk in eggs, sugar, flour and vanilla. Stir in nuts. Spread half the batter into pan. Sprinkle with 1 cup of chocolate chunks. In sauce pan melt caramels and cream until smooth(about 5 min.). Pour over batter in pan and spread with remaining batter. Sprinkle remaining cup of chocolate chunks. Bake in 350º oven until top is dry to touch, about 36 min. Let cool on rack and lift brownie from pan with foil. Cut into squares.
Number Of Servings:
Number Of Servings:
32
Preparation Time:
Preparation Time:
30 min.

 

 

 

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