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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

German Chocolate Thumbprint Cookies Recipe

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This recipe for German Chocolate Thumbprint Cookies is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Topping:
1 c. sugar
1 c. evaporated milk
1/2 c. margarine
1 tsp.vanilla
3 egg yolks
1 1/2 c. flaked coconut
1 1/2 c. chopped nuts
Cookies:
1 pkg. German Chocolate Cake
1/3 c. butter melted
Directions:
Directions:
Cook sugar, milk, margarine, vanilla and eggs. Cook about 13 min. or until thickened then add coconut and nuts. Reserve 1 1/4 c. of topping.

Combine cookie ingredients and other 1/2 of topping mix. Stir until thoroughly moistened. Roll into balls and indent center with thumb. Fill with remaining topping mix (about 1/2 tsp. each).
Bake at 350º for 10-13 min.
Number Of Servings:
Number Of Servings:
5 dozen

 

 

 

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