"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Broccoli Cauliflower Bake Recipe

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This recipe for Broccoli Cauliflower Bake, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Clark
Added: Friday, April 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 head cauliflower, broken into florets
1 lb fresh broccoli, broken into florets
1 1/2 c Monterey Jack cheese
1 c sour cream
4 tbsp butter, melted, divided
1 tsp salt
1/4 tsp pepper
3/4 c seasoned stuffing

Directions:
Directions:
Add 1-inch of water to a Dutch oven, add cauliflower and broccoli. Bring to a boil. Reduce heat; cover and cook for 7 minutes or until tender. Meanwhile, in a large bowl, combine the cheese, sour cream, 2 tbsp butter, salt and pepper. Drain vegetables well, gently fold in cheese mixture. Transfer to a greased 2 1/2 qt baking dish. Toss stuffing and remaining butter; sprinkle over vegetables. Bake uncovered at 350 for 20-25 minutes or until heated through.

 

 

 

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