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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Swiss Steak Recipe

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This recipe for Swiss Steak is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds beef round or chuck steak, 1 1/2 - 2 inches thick
1/2 cup flour
2 teaspoons salt
1/2 teaspoon pepper
3 tablespoons oil
1 small onion, chopped
1 cup canned tomatoes
Directions:
Directions:
Mix flour, salt, and pepper. Thoroughly pound flour mixture into steak. Brown meat and onion in hot oil. Add tomatoes. Cover and cook over low heat or bake in moderate oven (350º) until tender, about 1-1/2 hours.

Serve with mashed potatoes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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