"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Sandy's Lasagna Recipe

  Tried it? Rate this Recipe:


This recipe for Sandy's Lasagna, by , is from The McRae Family Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Chris McRae
Added: Saturday, March 29, 2008


lasagna noodles
1 lb ground beef
1 onion
1 large can of whole tomatoes
minced parsley
Garlic powder
Sweet basil
mozzarella cheese
cottage cheese
parmesan cheese

Brown together:
1 lb ground beef,
1 onion
1 teaspoon salt and ¼ teaspoon pepper
Drain excess fat.

Add 1 large can of whole tomatoes after you place them in an “osker or blender”
Add 1 can of tomato sauce
Add 2 T minced parsley
Garlic powder to taste
½ teaspoon sweet basil
½ teaspoon oregano

Cover and simmer for 15 minutes.

Cook 8 lasagna noodles in salt water – then drain.

“Pam” the bottom of the pan in which you will be baking the lasagna.

Noodles go on the bottom…
Cover the noodles w/ mozzarella cheese

On top of mozzarella cheese add some cottage cheese

Add the meat sauce

Top w/ Parmesan cheese.

Cook at 350 until bubbly. (30 minutes or so)

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!