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Sweet Potato Casserole with Praline Topping Recipe

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This recipe for Sweet Potato Casserole with Praline Topping, by , is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bonnie Haegele
Added: Wednesday, March 26, 2008


3 cups cooked mashed potatoes (yams)
1/2 cup sugar
1 egg
1 (5-ounce) can evaporated skimmed milk
11/2 teaspoons vanilla extract

Praline Topping (recipe follows)

1 cup light brown sugar
1/2 cup all-purpose flour
1/2 teaspoon ground cinnamon
6 tablespoon vanilla extract
1/2 cup chopped nuts

Preheat oven to 350 F.
In a mixing bowl blend the potatoes, sugar, egg, egg white, evaporated skimmed milk, and vanilla. Place in a 2-quart casserole dish coated with non-stick cooking spray, and cover with Praline Topping (see recipe below) Bake for 45 minutes until topping is browned and casserole is thoroughly heated

Praline Topping:

In a medium bowl, mix together the brown sugar, flour, and cinnamon. Add the margarine, vanilla, flour, and cinnamon. Add the margarine, vanilla and pecans, stirring until crumbly.

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