"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Gazpacho Recipe

  Tried it? Rate this Recipe:


This recipe for Gazpacho, by , is from May I Have That Recipe ?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Norma Thweatt
Added: Tuesday, March 25, 2008


1 c. chopped, peeled tomatoes
1/2 c. finely chopped green pepper
1/2 c. finely chopped celery
1/2 c. finely chopped and seeded cucumber
1/2 c. finely chopped onion
2 t. parsley
1 t. snipped chives
1 small clove garlic, minced
3 T. red wine vinegar
2 T. olive oil
1 t. salt
1/4 t. pepper
1/2 t. worchestershire
2 c. tomato juice

Mix all the ingredients together, cover and chill throughly.

Number Of Servings:
Number Of Servings:
8 to 10




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!