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Spanish Noodles Recipe

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This recipe for Spanish Noodles, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Louise Minyard
Added: Monday, March 24, 2008


1 onion
1 green pepper
1 lb. hamburger meat
1/4 c. cooking oil
1 can cream of mushroom soup
1 can cream of tomato soup
1 can whole corn, drained
1/2 small can tomatoes with green chili pepper
1 can olives, chopped
Salt & pepper to taste
1/4 c. worcestershire sauce
1 pkg. (2 c.) noodles, cooked & drained

Heat oven to 350F.
Brown onion and green pepper in a skillet. Add meat & oil. Cook to light brown. Add remaining ingredients in the order given. This may be baked in the skillet or put in a large baking dish. Bake 30 min. or until thoroughly heated. Grated cheese may be sprinkled over the top.




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