"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hot Crab Dip Recipe

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This recipe for Hot Crab Dip, by , is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dawn Steach
Added: Thursday, March 20, 2008


1 lb. fresh or canned crabmeat
2 -(8 oz.) cream cheese, softened
1/2 pt. sour cream
4 T. mayonnaise
1/2 c. grated sharp cheddar cheese
1/2 tsp. lemon juice
3 tsp. Worcestershire sauce
1 tsp. dry mustard
3 shakes of garlic salt
2 T. milk

Blend all ingredients with beater, except crabmeat
When creamy, then fold in crabmeat
Bake at 325 for 30 minutes.
Serve with crackers or bread




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