"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Banana Bread from Noeplace Recipe

  Tried it? Rate this Recipe:


This recipe for Banana Bread from Noeplace, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shirley Noe
Added: Tuesday, March 18, 2008


2 eggs
1/2 c. Crisco
1 c. sugar or 1/2 c. honey
2 overripe bananas
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 tsp. vanilla
1 tsp. almond extract (if using almonds)
2 1/2 c. flour
2 c chopped pecans or almonds

Preheat oven to 350.

Cream eggs, Crisco, sugar or honey, and bananas.
Add baking soda, baking powder, salt, vanilla, almond extract (if using almonds), and flour. Mix.
Add chopped pecans or almonds

Grease loaf pan or cupcake tins. Bake 1 hour for loaf pan or 30 minutes for cupcakes. Time will vary depending on size pans used. Stick toothpick into center and when it comes out dry, it is done.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!