Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
Drain, crumble and set aside.
Preheat oven to 325 degrees F.
Melt butter in the microwave, or in a small pan on the stove over low heat. Spray a
9x12 inch baking dish with vegetable spray. Place croutons in the bottom of the
dish, and drizzle with melted butter. Sprinkle with grated Cheddar cheese.
Crack the eggs into a bowl, whisking to break up the yolks. Add milk, peppers,
mustard, salt, and pepper, and beat until well-combined. Pour over the croutons and
cheese, and sprinkle with crumbled bacon.
Bake in the preheated oven for 40 minutes. Remove from oven and allow to stand 10
minutes before serving.