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Raspberry Bars Recipe

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This recipe for Raspberry Bars, by , is from The CBPO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judy Brauning; rural carrier (retired)
Added: Sunday, March 16, 2008


1/2 cup butter
2 cups,12oz. each, white chocolate chips divided
2 large eggs
1/2 cup sugar
1 cup flour
1/2 tsp salt
1/2 tsp almond extract
1/2 cup seedless Raspberry jam
1/4 cup toasted, sliced almonds

Melt butter in medium, microwave-safe bowl on high power for 1 minute; stir, add 1 cup white chips; let stand. DO NOT STIR
Beat eggs in large mixing bowl until foamy.
Add sugar;beat until light lemon-colored, about 5 minutes.
Stir in chip-butter mixture
Add flour, salt and almond extract; mix at low speed until combined
Spread 2/3 of batter into a greased and sugared 9" square baking pan
Bake at 325 for 15-17 min. or until light golden brown around edges.
Remove from oven to wire rack.
Heat jam in small microwave-safe bowl on high for 30 seconds; stir.
Spread jam over warm crust
Stir spoonfuls of batter over jam
Sprinkle with almonds
Bake for 25-30 minutes or until edges are browned
Cool completely on wire rack
Cut into bars
Makes 16 bars




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