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Skillet Chicken Risotto Recipe

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This recipe for Skillet Chicken Risotto, by , is from Sardis Cokbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Molly Switzer, Mom of Jonathan
Added: Wednesday, March 12, 2008


1-1/2 cups uncooked rice (Uncle Bens
1 can cream soup (chicken, mushroom, onion, etc.)
2 cups cooked chicken chunks
1 cup shredded cheddar cheese

1. Melt butter over medium heat in a 12 nonstick skillet
2. Add rice and 3-1/3 cup water
3. Soup
4. Chicken
5. 1/4 tsp salt and 1/4 tsp pepper
6. Boil
7. Stir several times
8. Cover
9. Cook over low heat until rice is tender
10. Stir in thawed vegetables
11. Sprinkle mixture with cheese
12. Cover and heat until cheese I melted.




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