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Honey Gingerbread Recipe

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This recipe for Honey Gingerbread, by , is from Sardis Cokbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Molly Switzer, Mom of Jonathan
Added: Wednesday, March 12, 2008


1 cup butter or margarine, softened
1-1/2 cups honey, divided
1 egg
2-1/2 cups flour
2 teaspoons ground ginger
1-1/2 teaspoons baking soda
1 teaspoon ground cinnamon
3/4 cup boiling water

Preheat oven to 350F. Grease two 8-1/2 x 4-1/2-inch loaf pans. In a bowl, cream together butter
and 1/2 cup honey. Mix in egg. In a medium bowl, blend together flour, ginger, baking soda and
cinnamon. In a small bowl, blend remaining 1 cup honey with boiling water. With mixer running,
add 1/3 dry mixture to creamed butter mixture. When dry mixture is incorporated completely, add
1/3 liquid mixture. Continue adding ingredients in batches, alternating the dry and liquid. Turn
batter into prepared pans, dividing equally. Bake until a toothpick inserted into center comes out
clean, 40 to 50 minutes. Makes 2 loaves.




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