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Corn Salsa Recipe

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This recipe for Corn Salsa, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janice Vold
Added: Friday, March 7, 2008


1 can (15 1/4 oz.) whole kernel corn, drained
1/2 c. chopped green pepper
1/2 c. chopped red pepper
1/2 c. chopped red onion
1 medium tomato, chopped
1/4 c. sliced ripe olives
2 tbsp. chopped pickled jalapeno peppers
1 tsp. pickled jalapeno pepper juice
2 tbsp. vinegar
2 tbsp. cider or red wine vinegar
1/2 tsp. garlic salt
1/2 tsp. pepper

Combine all ingredients in a large bowl. Cover and chill for several hours.




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